Quinoa Tofu Burrito Bowl

This vegan and gluten-free Quinoa Tofu Burrito Bowl is a delicious and nutritious meal packed with protein, fiber, and flavor. It's easy to make and customizable with your favorite toppings.

Ingredients:

• 1 cup quinoa, rinsed
• 1 block tofu, pressed and cubed
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 avocado, sliced
• 1 cup black beans, cooked
• 1 cup corn kernels, cooked
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving
• Salsa, optional, for serving

Instructions:

Cook quinoa according to package instructions

In a large skillet, heat olive oil over medium heat

Add cubed tofu to the skillet and sprinkle with chili powder, cumin, garlic powder, salt, and pepper

Cook tofu until golden brown, about 5-7 minutes, stirring occasionally

Assemble the burrito bowls by dividing cooked quinoa among serving bowls

Top with seasoned tofu, sliced avocado, black beans, corn kernels, cherry tomatoes, red onion, and cilantro

Serve with lime wedges and salsa if desired