Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup hot water
- 1/4 cup unsalted butter
- 1/2 cup cream cheese
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp red food coloring
Instructions:
Warm up your oven to 350F 175C and put cupcake liners in a muffin tin
To make the dough, put the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a bowl and sift them together
Mix the egg, vanilla extract, vegetable oil, buttermilk, and flour together
Mix the batter well until it's smooth
Put the hot water into the batter and mix it well with a spoon
Fill each cupcake liner about two thirds of the way to the top with batter
After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean
On a wire rack, take the cupcakes out of the oven and let them cool all the way down
Get the frosting ready while the cupcakes cool
The unsalted butter, cream cheese, powdered sugar, and vanilla extract should all be mixed together in a bowl until the mixture is smooth and creamy
To get the shade of red you want for your frosting, add red food coloring
Mix until the color is the same all over
When the cupcakes are completely cool, use a lot of red velvet frosting to cover them
Add any toppings you want, like sprinkles
Take a bite of your tasty chocolate cupcakes with red velvet frosting
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