This vegan guacamole recipe is easy to follow and tastes great. The fresh flavors come from the ripe avocados, lime juice, and fragrant spices. It's a great dip for any event or a tasty addition to your favorite foods.
Ingredients:
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 medium onion, diced
- 2 Roma tomatoes, seeded and diced
- 3 tablespoons fresh cilantro, chopped
- 2 cloves garlic, minced
Instructions:
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl
Mash the avocados with a fork until smooth, but still chunky
Add lime juice, salt, cumin, and cayenne pepper
Mix well
Stir in the diced onion, tomatoes, cilantro, and minced garlic
Taste and adjust seasoning if needed
Serve immediately with tortilla chips or use as a topping for tacos, salads, or sandwiches
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