The maple syrup and bourbon in this Sweet & Savory Maple Bourbon Salmon recipe go well with the soy sauce and Dijon mustard, which make the dish savory. The end result is flaky, tender salmon with a sweet caramel glaze that's great for any event.
Ingredients:
- 4 salmon fillets about 6 oz each
- 1/4 cup maple syrup
- 2 tablespoons bourbon
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Chopped fresh parsley for garnish optional
Instructions:
Preheat oven to 400F 200C
In a small bowl, whisk together maple syrup, bourbon, soy sauce, Dijon mustard, garlic, and ginger
Place salmon fillets in a baking dish and season with salt and pepper
Pour the maple bourbon sauce over the salmon, making sure to coat evenly
Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork
Garnish with chopped parsley if desired before serving
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