Angel Food Macaroons

Angel Food Macaroons are light, chewy, and flavorful with coconut. These delectable treats are ideal for satisfying your sweet tooth.

Ingredients:

• 1 cup sweetened shredded coconut
• 1/2 cup granulated sugar
• 2 large egg whites
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

Warm the oven up to 325F 165C and put parchment paper on a baking sheet

Put the sugared coconut flakes, granulated sugar, vanilla extract, and a pinch of salt in a mixing bowl

Whisk the egg whites in a different bowl until they form stiff peaks

Fold the whipped egg whites into the coconut mixture slowly until everything is well mixed

Drop small balls of the mixture onto the baking sheet that has been prepared

You can use a spoon or a cookie scoop for this

Before you put the macaroons in the oven, heat it up

Bake them for 15 to 18 minutes, or until the edges turn golden brown

Take them out of the oven and let them cool for a few minutes on the baking sheet

Then, move them to a wire rack to cool all the way down

After the Angel Food Macaroons have cooled, put them in a container that won't let air in

Enjoy these tasty and light treats!